W1461 Red-Stem Swiss Chard Seeds | Burgundy Stalks and Dark Green LeavesItem NO.: WP-1461-choice

US$ 2.99 US$ 4.10

Standard: 1 Bag (0.18 oz ≈ 100 Seeds)

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W1461 Red-Stem Swiss Chard Seeds | Burgundy Stalks and Dark Green Leaves

color:red,size:xxl

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BRILLIANT RED STALKS: Produces vivid red to burgundy leaf stalks and veins that contrast beautifully with broad, deep green leaves.
EDIBLE LEAVES AND STEMS: Grown for its tender leaves and fleshy stalks, which are suitable for sautéing, steaming, soups and other cooked dishes.
VIGOROUS UPRIGHT GROWTH: Strong plants can reach approximately 16 inches tall under favorable garden conditions.
IDEAL FOR COOL-SEASON GARDENS: Well suited to spring and fall planting, protected beds, high tunnels and cool-season container production.
ORNAMENTAL AND PRODUCTIVE: Adds dramatic color to edible landscapes while supporting repeated harvests of mature outer leaves.

Detail

- Product Name: W1461 Red-Stem Swiss Chard Seeds | Burgundy Stalks and Dark Green Leaves
- Item NO.: WP-1461-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Beet
- Tag: Red Swiss Chard Seeds , Red Leaf Beet Seeds , Asian Vegetable Seeds , cool season greens , fall vegetable seeds , Beta vulgaris L. Leaf Beet Group , Chinese leaf beet , container chard seeds , Red-Stem Swiss Chard , W1461 Red-Stem Swiss Chard Seeds , burgundy chard seeds , red stem chard , red stalk leaf beet , Hong Tiancai , red cowhide vegetable , ruby stem chard , colorful Swiss chard , edible ornamental vegetable , spring garden greens , red vein chard
- Brand: Bellfarm®
- Creation Time: 2026-11-11
Variety characteristics:

• W1461 Red-Stem Swiss Chard (Beta vulgaris Leaf Beet Group) is a vigorous leaf-beet selection distinguished by its brilliant red to burgundy stalks, richly colored veins and broad, deep green leaves. Plants develop an upright, substantial habit and can reach approximately 16 inches tall under suitable growing conditions.

Both the tender leaves and fleshy stalks are harvested for cooking. The leaves offer a pleasing texture with comparatively little coarse fiber, while the colorful stems provide exceptional visual appeal in garden beds, edible landscapes and container plantings. The bold contrast between dark green foliage and ruby-red stems makes this selection equally valuable as a productive vegetable and an ornamental edible.

Red pigmentation may vary with temperature, light, fertility, soil conditions and plant maturity. Cool-season production generally supports the best leaf texture and strongest coloration. Harvest mature outer leaves as needed while leaving the central crown intact for continued growth.