W1473 Green Jiangbing Squash Seeds | Large Ribbed Yunnan Pumpkin for Young or Mature HarvestItem NO.: WP-1473-choice

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W1473 Green Jiangbing Squash Seeds | Large Ribbed Yunnan Pumpkin for Young or Mature Harvest

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TRADITIONAL YUNNAN SQUASH: A selected strain of the regional Jiangbing pumpkin, valued for its distinctive lobed form and versatile cooking quality.
ATTRACTIVE RIBBED GREEN FRUIT: Produces broad, flattened squash with glossy green skin, deep natural lobes and a prominent thick stem.
YOUNG OR MATURE HARVEST: Pick at approximately 2.6–3.3 pounds for tender cooking, or allow selected fruits to mature into larger winter squash.
VERSATILE KITCHEN USE: Suitable for stir-frying, steaming, braising, soups, stews and other savory pumpkin dishes.
LARGE-FRUIT POTENTIAL: The source profile reports mature fruits of approximately 8.8–22 pounds under favorable growing conditions.

Detail

- Product Name: W1473 Green Jiangbing Squash Seeds | Large Ribbed Yunnan Pumpkin for Young or Mature Harvest
- Item NO.: WP-1473-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Pumpkin & Squash
- Tag: Chinese Pumpkin Seeds , Asian Vegetable Seeds , soup squash , Cucurbita moschata Duchesne , steaming pumpkin , dual harvest squash , Green Jiangbing Squash , W1473 Green Jiangbing Squash Seeds , Yunnan pumpkin seeds , Chinese tropical squash , ribbed green pumpkin , flattened green squash , lobed pumpkin seeds , Yunnan specialty vegetable , young harvest pumpkin , large green pumpkin , stir fry squash , green Chinese winter squash , old variety pumpkin , traditional Chinese squash
- Brand: Bellfarm®
- Creation Time: 2026-11-12
Variety characteristics:

• W1473 Green Jiangbing Squash (Cucurbita moschata) is a selected strain of a traditional Yunnan pumpkin, developed for consistent fruit form, attractive green coloring and excellent culinary versatility. The vigorous vines produce broad, flattened fruits with pronounced lobes and a distinctive thick stem.

Young squash typically weigh approximately 2.6–3.3 pounds and feature glossy green skin with tender, pale yellow flesh. Harvested at this stage, the fruit is well suited to stir-frying, braising, steaming and soups.

When allowed to mature fully, selected fruits may reach approximately 8.8–22 pounds under favorable conditions. The rind becomes firmer and may gradually shift from green toward yellow-brown as the flesh develops a sweeter, fuller pumpkin flavor. Fruit size, mature color and eating texture vary with crop load, temperature, fertility, moisture and harvest stage.