W1472 Zidantou Pickling Pepper Seeds | Thick-Walled Mild Green FruitsItem NO.: WP-1472-choice

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Standard: 1 Bag (50 Seeds)

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W1472 Zidantou Pickling Pepper Seeds | Thick-Walled Mild Green Fruits

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IDEAL CHINESE PICKLING PEPPER: Developed for traditional pao jiao, vinegar pickles, fermented preparations, relishes and fresh cooking.
THICK-WALLED GREEN FRUIT: Produces firm, fleshy peppers with a comparatively small central cavity and excellent usable flesh.
UNIFORM BULLET SHAPE: Glossy dark green fruits feature broad shoulders, short cylindrical bodies and rounded to gently tapered tips.
MILD PEPPER HEAT: Offers a typically mild, approachable pungency rather than the intense heat associated with small bullet chilies.
STRONG REPEAT PRODUCTION: Early plants set fruit continuously when temperature, pollination, irrigation and fertility remain favorable.

Detail

- Product Name: W1472 Zidantou Pickling Pepper Seeds | Thick-Walled Mild Green Fruits
- Item NO.: WP-1472-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Peppers
- Tag: Capsicum Annuum L. , Continuous Fruiting Pepper , Thick Wall Pepper , early pepper seeds , Zidantou Mild Pickling Pepper , W1472 Zidantou Pickling Pepper Seeds , glossy green chili , short cylindrical pepper , processing pepper seeds , market garden pepper , high set pepper , relish pepper , fermentation pepper , mild hot pepper , bullet shaped pepper , mild green chili seeds , small cavity pepper , green pickling pepper , Asian pepper seeds , uniform green pepper
- Brand: Bellfarm®
- Creation Time: 2026-11-12
Variety characteristics:

• W1472 Zidantou Mild Pickling Pepper (Capsicum annuum) is an early Chinese processing pepper selected for heavy fruit set, uniform bullet-shaped pods and dependable repeated production. The smooth fruits develop a rich, glossy green color with broad shoulders, a short cylindrical body and a rounded to gently tapered tip.

Firm, thick walls surround a comparatively small seed cavity, providing excellent usable flesh and a satisfying texture for pickling. The flavor is typically mild with a gentle pepper heat, making the fruits well suited to Chinese-style pao jiao, refrigerator pickles, relishes, sauces and fresh cooking.

Plants continue setting fruit when supplied with consistent moisture and balanced fertility during the productive season. The firm pods also offer useful handling and short-distance market-shipping quality when harvested promptly and kept cool.