- Standard
- 1 Bag (15 Seeds)
- Quantity
-

- EXTRA-EARLY TENDER SQUASH: Young fruits can exceed approximately 9 ounces within 7–8 days after flowering under favorable conditions.
- PALE GREEN AND WHITE-MOTTLED: Produces attractive high-round squash with light green skin, creamy white patches and fine decorative markings.
- CRISP YOUNG FRUIT: Harvested immature, the tender rind and pale yellow flesh offer a crisp texture and pleasantly mild, sweet flavor.
- STRONG FEMALE FLOWERING: Selected for early female blossoms, rapid fruit enlargement and the ability to carry several young fruits simultaneously.
- FRUIT AND EDIBLE BLOSSOMS: Developed for repeated harvests of tender squash and freshly opened male blossoms.
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- Product Name: W1470 Nenbai Yichuanling Squash Seeds | Extra-Early Pale Green Tender Fruit
- Item NO.: WP-1470-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Pumpkin & Squash
- Tag: Trellis Pumpkin , Chinese Vegetable Seeds , Cucurbita maxima Duchesne , Nenbai Yichuanling Tender Squash , W1470 Nenbai Yichuanling Squash Seeds , tender pumpkin seeds , young squash seeds , Asian summer squash , pale green squash , white mottled pumpkin , extra early squash , tender Chinese pumpkin , crisp young pumpkin , high round squash , pale Yichuanling pumpkin , repeated harvest squash , female flowering squash , multi fruiting squash , climbing squash seeds , mini green pumpkin
- Brand: Bellfarm®
- Creation Time: 2026-11-12
Variety characteristics:
• W1470 Nenbai Yichuanling Tender Squash (Cucurbita maxima) is an extra-early Asian squash selected specifically for tender young-fruit and edible-blossom production. Vigorous vines develop a high proportion of female flowers and can carry several rapidly enlarging fruits at the same time under favorable growing and pollination conditions.
The high-round young fruits feature an attractive pale green rind covered with creamy white mottling and fine net-like markings. Under suitable temperatures, fruits can exceed approximately 9 ounces within 7–8 days after flowering. Harvested at this stage, the rind remains tender, the pale yellow flesh is crisp and the flavor is pleasantly mild and sweet.
Regular picking supports continued flowering and fruit production. The variety can be grown along the ground at wider spacing or trained onto a sturdy A-frame trellis for intensive vertical production.
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