Home>BELLFARM Choice>Vegetable Seeds>Beans>W1404 Huangjin Gou Pole Bean Seeds | 6 in Golden Yellow Pods
US$ 3.99 US$ 5.47
- Standard
- 1 Bag (1.76 oz ≈ 80 Seeds)
- Quantity
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W1404 Huangjin Gou Pole Bean Seeds | 6 in Golden Yellow Pods
color:red,size:xxl
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- GOLDEN-YELLOW PODS: Produces distinctive creamy-yellow to golden pods, with some developing pink or red streaks as they mature.
- 6-INCH CURVED SHAPE: Tender pods typically measure approximately 6 inches long and develop a gently curved, hook-like form.
- THICK, FLESHY TEXTURE: Young pods have substantial walls and a tender cooked texture when harvested before the seeds become prominent.
- 50–55 DAY REFERENCE: The first picking may begin approximately 50–55 days after emergence under favorable warm-season conditions.
- VIGOROUS CLIMBING VINES: Pole-type plants require a strong trellis, net or other vertical support and benefit from regular harvesting.
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- Product Name: W1404 Huangjin Gou Pole Bean Seeds | 6 in Golden Yellow Pods
- Item NO.: WP-1404-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Beans
- Tag: Golden Hook Bean Seeds , Trellis Bean Seeds , Phaseolus vulgaris , Chinese oil bean seeds , thick pod bean , yellow pod bean , 6 inch pole bean , early climbing bean , fleshy cooking bean , Premium pole bean seeds , Home garden pole bean , Low-maintenance pole bean , Easy-to-grow pole bean , Culinary pole bean , All-purpose pole bean , Huangjin Gou Golden Hook Oil Bean , W1404 Huangjin Gou Golden Hook Oil Bean Seeds , golden yellow oil bean , yellow pole bean seeds , curved bean pods
- Brand: Bellfarm®
- Creation Time: 2026-11-04
Variety characteristics:
• W1404 Huangjin Gou is an early climbing Chinese oil bean variety producing thick, gently curved pods with a creamy-yellow to golden color. As the pods mature, some may develop light pink or red streaking over the yellow background. Tender pods typically measure approximately 6 inches (15 cm) long and have thick, fine-textured walls. When harvested before the seeds become overly enlarged, the cooked pods develop a tender, smooth texture with relatively little noticeable fiber. Under suitable warm-season conditions, the first harvest may begin approximately 50–55 days after emergence.
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