W1425 Nuomi Chinese Mallow Seeds | Purple-Centered Tender LeavesItem NO.: WP-1425-choice

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Standard: 1 Bag (0.35 oz)

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W1425 Nuomi Chinese Mallow Seeds | Purple-Centered Tender Leaves

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TRADITIONAL CHINESE LEAFY GREEN: Produces tender edible leaves and young shoots for soups, stir-fries and other cooked dishes.
PURPLE-CENTERED LEAVES: Light green, shallowly lobed foliage develops attractive purple-red coloring around the center and major veins.
COMPACT PLANT FORM: Plants typically reach approximately 10 inches tall and spread about 12 inches under suitable conditions.
COOL-SEASON COLORING: Purple coloration may become darker and cover a larger area when plants develop under cooler temperatures.
REPEAT SHOOT HARVESTS: Young tips may be cut in stages while leaving enough lower growth for continued leaf and shoot development.

Detail

- Product Name: W1425 Nuomi Chinese Mallow Seeds | Purple-Centered Tender Leaves
- Item NO.: WP-1425-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Leafy Greens
- Tag: Asian Vegetable Seeds , Malva verticillata Seeds , Home Garden Vegetables , Compact Leafy Vegetable , Premium Vegetable Seeds , cool season greens , fall vegetable seeds , Malva verticillata L. , Nuomi Purple-Centered Chinese Mallow , W1425 Nuomi Chinese Mallow Seeds , Nuomi Chinese mallow , cluster mallow seeds , whorled mallow seeds , purple centered mallow , purple veined leaves , Chinese leafy vegetable , edible mallow leaves , tender shoot vegetable , repeat harvest greens , traditional Chinese greens
- Brand: Bellfarm®
- Creation Time: 2026-11-06
Variety characteristics:

• W1425 Nuomi is a cool-season Chinese mallow grown primarily for its tender leaves and young shoots. Plants reach approximately 10 inches tall with a spread near 12 inches. The light green, shallowly lobed leaves feature distinctive purple-red coloring around the center and along the main veins. Cooler temperatures may deepen and expand the purple coloration. Fine pale hairs occur on the stems and undersides of the leaves. Under suitable conditions, the first young shoots may be ready approximately 40–50 days aftersowing.