Home>BELLFARM Choice>Vegetable Seeds>Chinese cabbages>W1413 Japanese Komatsuna Seeds | Glossy Green Leaves & 25–35 Day Harvest
US$ 2.99 US$ 4.10
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- 1 Bag (0.35 oz)
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W1413 Japanese Komatsuna Seeds | Glossy Green Leaves & 25–35 Day Harvest
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- TRUE JAPANESE KOMATSUNA: A traditional *Brassica rapa* leafy green commonly known as Japanese mustard spinach or spinach mustard.
- 25–35 DAY HARVEST REFERENCE: Young plants may reach a usable size approximately 25–35 days after sowing under suitable conditions.
- GLOSSY DARK-GREEN LEAVES: Produces elongated oval leaves with a smooth surface, rich green color and upright presentation.
- TENDER GREEN PETIOLES: Slender, slightly flattened stems offer a crisp, tender texture when harvested before the plants become overly mature.
- VERSATILE LEAFY GREEN: Suitable for stir-fries, soups, steaming, blanching and harvesting young for fresh salad mixtures.
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- Product Name: W1413 Japanese Komatsuna Seeds | Glossy Green Leaves & 25–35 Day Harvest
- Item NO.: WP-1413-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Chinese cabbages
- Tag: Fast Growing Greens , Stir Fry Greens , Home Garden Vegetables , Glossy Green Leaves , Premium Vegetable Seeds , Low-Fiber Vegetables , Asian Leafy Vegetable , soup vegetable seeds , easy-to-grow vegetables , low-maintenance vegetables , multi-purpose vegetables , Brassica rapa Perviridis Group , Japanese Komatsuna , W1413 Japanese Komatsuna Seeds , komatsuna vegetable seeds , Japanese mustard spinach , spinach mustard seeds , Japanese greens seeds , 25 day leafy vegetable , baby leaf brassica
- Brand: Bellfarm®
- Creation Time: 2026-11-05
Variety characteristics:
• W1413 Japanese Komatsuna is a fast-growing Asian leafy green producing upright clusters of smooth, elongated oval leaves with a glossy deep-green color. The slender, slightly flattened green petioles remain tender when harvested young. Under suitable conditions, plants may reach approximately 10 inches (25 cm) tall and be ready for harvest about 25–35 days after sowing. The leaves and stems offer a tender texture and mild brassica flavor suited to stir-fries, soups, steaming, blanching and fresh baby-leaf preparations.
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