Home>BELLFARM Choice>Vegetable Seeds>Leafy Greens>W1408 Youqing Tianmai Lettuce Seeds | Glossy Pointed Leaves & Pale Stems
US$ 2.99 US$ 4.10
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- 1 Bag (0.01 oz)
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W1408 Youqing Tianmai Lettuce Seeds | Glossy Pointed Leaves & Pale Stems
color:red,size:xxl
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- GLOSSY POINTED LEAVES: Produces large, spear-shaped leaves with a deep-green color and naturally glossy surface.
- PALE CRISP STEMS: Creamy-white to pale-green petioles and midribs provide a crisp texture and attractive contrast with the foliage.
- 40-DAY HARVEST REFERENCE: The first cutting may begin approximately 40 days after transplanting under suitable growing conditions.
- REPEAT-HARVEST POTENTIAL: Mature outer leaves may be picked individually, or plants may regrow after careful cutting above the crown.
- MILD, SUBTLY SWEET FLAVOR: Tender leaves and stems are suitable for stir-fries, soups, blanching and other cooked preparations.
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- Product Name: W1408 Youqing Tianmai Lettuce Seeds | Glossy Pointed Leaves & Pale Stems
- Item NO.: WP-1408-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Leafy Greens
- Tag: Stir Fry Greens , Cut and Come Again Lettuce , Home Garden Vegetables , Premium Vegetable Seeds , Asian Leafy Vegetable , pointed leaf lettuce , Lactuca sativa Leaf Lettuce Group , Youqing Large Pointed-Leaf Tianmai Lettuce , W1408 Youqing Pointed-Leaf Tianmai Lettuce Seeds , Youqing Tianmai lettuce seeds , sweet mak choy seeds , Chinese leaf lettuce seeds , glossy green lettuce , pale stem lettuce , Chinese cooking greens , repeat harvest lettuce , soup vegetable seeds , easy-to-grow vegetables , low-maintenance vegetables , multi-purpose vegetables
- Brand: Bellfarm®
- Creation Time: 2026-11-05
Variety characteristics:
• W1408 Youqing Tianmai is a distinctive Chinese leaf lettuce variety producing large, pointed leaves with a glossy deep-green surface. The pale green to creamy-white petioles and prominent midribs contrast with the dark foliage, while the leaf margins may develop a gently wavy appearance. Under suitable conditions, the first harvest may begin approximately 40 days after transplanting. Plants can be harvested by removing mature outer leaves or by cutting above the growing crown for possible regrowth. The tender leaves and crisp stems offer a mild, subtly sweet flavor suited to stir-fries, soups and other cooked dishes.
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