Home>BELLFARM Choice>Vegetable Seeds>Broccoli>W962 Jie Mei Sprouting Broccoli Seeds | Brassica oleracea var. italica | Sweet Tender Stems, Repeated Harvest Variety
W962 Jie Mei Sprouting Broccoli Seeds | Brassica oleracea var. italica | Sweet Tender Stems, Repeated Harvest VarietyItem NO.: WP-0962-choice
US$ 2.39 US$ 3.27
- Standard
- 1 Bag (1 Gram ≈ 200 Seeds)
- Quantity
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W962 Jie Mei Sprouting Broccoli Seeds | Brassica oleracea var. italica | Sweet Tender Stems, Repeated Harvest Variety
color:red,size:xxl
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- Heat-tolerant sprouting broccoli with excellent flavor.
- Begin harvest about 80 days after sowing.
- Produces about 15 side shoots after the main head is cut.
- Tender, low-fiber stems with a naturally sweet taste.
- Great for sauteing, fresh eating, boiling, or pickling.
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- Product Name: W962 Jie Mei Sprouting Broccoli Seeds | Brassica oleracea var. italica | Sweet Tender Stems, Repeated Harvest Variety
- Item NO.: WP-0962-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Broccoli
- Tag: Vegetable Seeds , Tender stem broccoli , Home Garden Vegetables , Brassica oleracea var. italica , Premium Vegetable Seeds , Low Maintenance Vegetable , Broccoli Seeds , Sprouting Broccoli , Jie Mei Sprouting Broccoli , W962 Jie Mei Sprouting Broccoli , Sweet Stem Broccoli , sweet broccoli , heat tolerant broccoli , side shoot broccoli , repeated harvest vegetable , asparagus-like broccoli , productive broccoli , easy-to-grow vegetable , commercial vegetable , cooking broccoli
- Brand: Bellfarm®
- Creation Time: 2026-09-09
Variety characteristics:
• Jie Mei Sprouting Broccoli is a productive, heat-tolerant sprouting broccoli variety prized for its tender, sweet stems and excellent flavor. Plants are ready to begin harvest about 80 days after sowing. After the central head is harvested, plants can produce approximately 15 side shoots for repeated picking. The buds stay green well, while the stems are low in fiber, soft in texture, and pleasantly sweet. Similar to asparagus in eating quality, this versatile vegetable can be enjoyed fresh, sauteed, boiled, or pickled.
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