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Home>BELLFARM Choice>Seeds>Pepper>Wrinkled Spicy Pepper No.1 Seeds - Crisp Thin Skin, Large Fruit, High Yield, Quick Grow
Wrinkled Spicy Pepper No.1 Seeds - Crisp Thin Skin, Large Fruit, High Yield, Quick Grow

Wrinkled Spicy Pepper No.1 Seeds - Crisp Thin Skin, Large Fruit, High Yield, Quick GrowItem NO.: UP-1412-choice

US$ 2.49 US$ 3.41
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Wrinkled Spicy Pepper No.1 Seeds - Crisp Thin Skin, Large Fruit, High Yield, Quick Grow
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  • Early Maturing – Flowers form at the 9th–10th node; fruits ready to harvest ~30 days after planting.
  • Large and Crispy – Bell-shaped fruits, ~11 cm long, 8 cm wide, thin skin, thick and crunchy flesh.
  • Mildly Spicy & Flavorful – Offers a pleasant numbing spiciness perfect for culinary use.
  • Strong Disease Resistance – Tolerant to common pepper diseases, suitable for various climates.
  • Versatile Cultivation – Ideal for northern greenhouses in winter, spring/autumn protected cultivation, and open-field planting.

  • Wrinkled Spicy Pepper No.1

    Overview
    The Wrinkled Spicy Pepper No.1 (Capsicum annuum) is an early-maturing, large-fruited chili pepper variety. Fruits develop rapidly and are ready for harvest approximately 30 days after planting. The plants produce thick, bell-shaped peppers with thin, crisp skin and a mild numbing spiciness. The bright green fruits are visually appealing and high in quality, making this variety perfect for both culinary and ornamental purposes.

    Key Features
    • Early Harvest – Flowering occurs around the 9th–10th node; fruits mature quickly.
    • Large, High-Quality Fruits – Bell-shaped peppers, ~11 cm long × 8 cm wide, flesh thickness 0.3 cm, weight 80-100 g per fruit.
    • Crisp and Flavorful – Thin skin, crunchy texture, mild numbing spiciness ideal for cooking.
    • Disease Resistant – Strong resistance to common pepper diseases, ensuring stable growth and yield.
    • Versatile Cultivation – Performs well in northern greenhouses, spring/autumn protected cultivation, and open fields.

    Cultivation Tips
    • Sowing & Germination – Standard pepper seed germination practices apply. Maintain soil temperatures of 20-28°C for optimal sprouting.
    • Planting – Space plants according to local cultivation guidelines to ensure good airflow and sunlight exposure.
    • Nutrient Management – Apply adequate base fertilizer and follow with regular top-dressing to promote growth and fruit development.
    • Pest & Disease Control – Monitor for common diseases and pests; the variety’s natural resistance reduces the need for heavy chemical use.
    • Harvesting – Fruits can be harvested when fully green and firm, approximately 30 days after planting, ensuring optimal flavor and texture.

    Why Choose This Variety?
    Wrinkled Spicy Pepper No.1 combines fast growth, early harvest, and flavorful, visually appealing fruits. Its mild numbing spiciness, crisp texture, and large bell shape make it ideal for culinary use, while its disease resistance and adaptability allow cultivation in greenhouses, protected areas, and open fields. This pepper variety is perfect for growers seeking both quality and convenience.
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