Home>BELLFARM Choice>Herb Seeds>'Zifei' Purple Perilla Seeds – Perilla frutescens, Fast-Growing Aromatic Herb for Salads, Pickling & Spice
'Zifei' Purple Perilla Seeds – Perilla frutescens, Fast-Growing Aromatic Herb for Salads, Pickling & SpiceItem NO.: UP-1956-choice
US$ 1.99 US$ 2.72
- Standard
- 5 Grams ≈ 3500 Seeds
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'Zifei' Purple Perilla Seeds – Perilla frutescens, Fast-Growing Aromatic Herb for Salads, Pickling & Spice
color:red,size:xxl
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- Striking purple foliage – Features elliptical to broadly ovate, fully purple, thick, and glossy leaves that add vibrant color to any garden or plate.
- Intense, distinctive aroma – The whole plant emits a rich, pleasant fragrance that enhances culinary dishes and fills your garden with a unique scent.
- Versatile culinary use – Enjoy the leaves freshly pickled, tossed in cold salads, eaten raw, or dried and ground into a flavorful spice for year-round cooking.
- Fast-growing & high-yielding – Boasts rapid growth, strong branching ability, and a short 110-day growing period, ensuring abundant harvests with minimal wait.
- Easy to cultivate & resilient – Highly adaptable, disease-resistant, and low-maintenance, thriving in diverse conditions while delivering excellent market-quality produce.
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- Product Name: 'Zifei' Purple Perilla Seeds – Perilla frutescens, Fast-Growing Aromatic Herb for Salads, Pickling & Spice
- Item NO.: UP-1956-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Herb Seeds
- Tag: Purple Perilla Seeds , Asian Cooking Herb , Adaptable Garden Plant , Strong Branching Variety , Fast Growing Herb , Easy Grow Herb Seeds , 'Zifei' Purple Perilla , 'Zifei' Perilla Seeds , Flat-leaved Perilla , Purple Shiso Seeds , Red Perilla Seeds , Fully Purple Foliage , Thick Glossy Leaves , Ornamental Edible Herb , High Yield Perilla , Disease Resistant Plant , Culinary Spice Herb , Pickling Herb Plant , Home Garden Perilla Seeds , Organic Purple Perilla Seeds
- Brand: Bellfarm®
- Creation Time: 2026-07-01
'Zifei' Purple Perilla Seeds
Overview
'Zifei' Purple Perilla (Perilla frutescens) is an annual herbaceous plant that reaches approximately 40 to 100 cm in height, featuring elliptical or broadly ovate, fully purple, thick, and glossy leaves. The whole plant emits an intense, distinctive aroma that makes it a standout in any garden or kitchen. Highly versatile, the leaves can be freshly pickled, served cold in salads, eaten raw, or dried for use as a flavorful spice.
Key Features
• Striking Purple Foliage – Fully purple, thick, and glossy leaves with an elliptical to broadly ovate shape add ornamental beauty to gardens and plates alike.
• Intense Aroma & Unique Flavor – The entire plant gives off a rich, distinctive fragrance that enhances a wide range of dishes, from fresh salads to pickled condiments.
• Versatile Culinary Uses – Enjoy the leaves freshly pickled, tossed in cold salads, eaten raw, or dried and ground into a spice for year-round cooking.
• Fast-Growing & High-Yielding – Boasts rapid growth, vigorous branching, and a short 110-day maturity period, ensuring generous harvests with minimal waiting time.
Growing Instructions
• Soil – Prefers well-drained, fertile soil with a pH of 6.0–7.0. Enrich with organic compost for optimal growth.
• Sunlight – Requires full sun to partial shade. At least 6 hours of direct sunlight daily is recommended for best leaf production.
• Watering – Keep soil consistently moist but not waterlogged. Water at the base to avoid wetting foliage and prevent fungal issues.
• Harvesting – Begin harvesting outer leaves once the plant reaches 30–40 cm tall. Regular picking encourages bushier growth and prolongs the harvest period.
Why Choose 'Zifei' Purple Perilla?
Its stunning purple foliage and intense aroma make it a favorite among chefs and home cooks, while its fast growth, strong branching, and natural disease resistance ensure a stress-free growing experience. Adaptable to various climates and soil types, this variety promises a bountiful, flavorful harvest that performs exceptionally well in both fresh and dried markets.
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