Premium Spicy Red Pickled Pepper Seeds – Early to Mid-Maturity, High-Yield, Disease-Resistant, Multi-PurposeItem NO.: WP-0478-choice

Premium Spicy Red Pickled Pepper Seeds – High Yield, Strong Disease Resistance, Easy to Grow, Suitable for All Growers

Overview

The Premium Spicy Red Pickled Pepper is an early to mid-maturity variety specifically developed for high-quality red pickled pepper production. With a compact plant height of 55 cm, it produces uniform, thick-fleshed fruits measuring 18 cm in length and 6 cm in diameter, with an average fruit weight of 150 g. This versatile variety can be harvested as green or red fruit, offering flexibility for fresh market or pickling processing.

Key Features

• Early to mid-maturity – short growing cycle for faster turnover

• Excellent fruit quality – attractive color, firm flesh, and good shelf life

• Dual-use – suitable for green fruit harvest or fully ripe red fruit for pickling

• Strong disease resistance – resists bacterial wilt, phytophthora blight, and virus diseases

• Heat & humidity tolerant – performs well in hot and humid growing conditions

• High yield – continuous fruit setting with strong plant vigor

Cultivation Guidelines

• Fertilization: Apply sufficient base fertilizer before planting. During the fruit-setting stage, timely top-dressing is essential to support high yield.

• Planting density: Approximately 3,500 plants per mu.

• Climate adaptation: Performs well in warm seasons; tolerant to heat and humidity, but avoid waterlogging.

• Pest & disease management: Thanks to built-in resistance to key diseases, routine field hygiene and monitoring are sufficient.

Why Choose This Variety?

The Premium Spicy Red Pickled Pepper stands out for its reliable high yield, superior fruit quality, and strong disease resistance. Whether you are growing for fresh green peppers or processing into premium red pickled peppers, this variety delivers consistent results. Its tolerance to heat and humidity makes it a robust choice for growers in challenging climates, while the excellent fruit color and firmness ensure high marketability and reduced post-harvest losses. For commercial growers seeking a low-risk, high-return pickled pepper variety, this is an ideal choice.