W1371 Xiao Xiang Li Red Kabocha Squash Seeds | 1.3–1.8 lb Dry, Sweet Orange FleshItem NO.: WP-1371-choice

US$ 2.59 US$ 3.55

Standard: 1 Bag (10 Seeds)

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W1371 Xiao Xiang Li Red Kabocha Squash Seeds | 1.3–1.8 lb Dry, Sweet Orange Flesh

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Compact red kabocha-type squash weighing approximately 1.3–1.8 lb.
Flattened-round fruits develop glossy red to orange-red skin.
Thick deep-orange flesh surrounds a compact seed cavity.
Dense flesh cooks to a dry, fluffy texture with concentrated sweetness.
Rich chestnut-like flavor is excellent for steaming, roasting and baking.

Detail

- Product Name: W1371 Xiao Xiang Li Red Kabocha Squash Seeds | 1.3–1.8 lb Dry, Sweet Orange Flesh
- Item NO.: WP-1371-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Pumpkin & Squash
- Tag: Steaming Squash , Thick Flesh Squash , Cucurbita maxima Duchesne , Xiao Xiang Li Red Kabocha Squash , W1371 Xiao Xiang Li Red Kabocha Squash , red kabocha squash , red chestnut squash , chestnut flavored squash , kabocha type squash , mini kabocha squash , red skin squash , orange red squash , flattened round squash , orange flesh squash , dry flesh squash , fall garden squash , specialty squash seeds , powdery squash , chestnut-textured squash , small seed cavity squash
- Brand: Bellfarm®
- Creation Time: 2026-11-01
Variety characteristics:

• W1371 Xiao Xiang Li is a distinctive red kabocha-type winter squash producing compact, flattened-round fruits weighing approximately 1.3–1.8 lb. The bright red to orange-red rind develops an attractive glossy finish with subtle vertical ribbing, creating an exceptionally colorful presentation for gardens, farm stands and autumn displays.

Cut fruits reveal thick, deep orange flesh surrounding a compact seed cavity. When fully mature and properly rested after harvest, the dense flesh develops a dry, fluffy texture, concentrated sweetness and a rich chestnut-like aroma. Its fine-grained consistency is especially well suited to steaming, roasting, baking, mashing, soups, curries and filled squash dishes.

Allow the fruits to mature completely on the vine and harvest when the rind is firm and the stem has become dry and corky. Cut rather than pull the fruits from the vine, leaving part of the stem attached. Kabocha squash generally develops improved sweetness and eating quality during a suitable postharvest resting period as stored starches convert into sugars.

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W1371 Xiao Xiang Li Red Kabocha Squash Seeds | 1.3–1.8 lb Dry, Sweet Orange FleshItem NO.: WP-1371-choice

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