W1483 Xian Qie Purple Long Eggplant Seeds | Early, Slender Chinese Eggplant with Glossy Purple-Red FruitsItem NO.: WP-1483-choice

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W1483 Xian Qie Purple Long Eggplant Seeds | Early, Slender Chinese Eggplant with Glossy Purple-Red Fruits

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SLENDER ASIAN FRUIT TYPE: Produces attractive, narrow purple-red eggplants that can reach approximately 16 inches under favorable conditions.
EARLY AND COMPACT: Compact plant habit is suitable for home gardens, market gardens and space-efficient protected cultivation.
TENDER CULINARY QUALITY: Thin-skinned fruits are suited to stir-fries, steaming, braising, grilling and other Asian-style dishes.
SPRING AND FALL PRODUCTION: Selected for protected spring and fall cropping, with outdoor production recommended in reliably warm weather.
TRANSPLANT-GROWN CROP: Start seeds indoors 6–8 weeks before the last frost and transplant after the soil and nighttime temperatures have warmed.

Detail

- Product Name: W1483 Xian Qie Purple Long Eggplant Seeds | Early, Slender Chinese Eggplant with Glossy Purple-Red Fruits
- Item NO.: WP-1483-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Eggplant
- Tag: purple long eggplant , Chinese Vegetable Seeds , Premium Eggplant Seeds , Solanum melongena L. , Xian Qie Purple Long Eggplant , W1483 Xian Qie Chinese Long Eggplant Seeds , Chinese long eggplant , Xian Qie eggplant seeds , Asian eggplant seeds , purple red eggplant , slender eggplant , early eggplant seeds , tender skin eggplant , protected culture eggplant , greenhouse eggplant , stir fry eggplant , specialty market vegetable , easy-to-grow eggplants , home garden eggplants , versatile eggplants
- Brand: Bellfarm®
- Creation Time: 2026-11-13
Variety characteristics:

• W1483 Xian Qie Purple Long Eggplant (Solanum melongena) is an early Chinese long-eggplant selection prized for its slender form, glossy purple-red skin and attractive, uniform harvests. The compact plants are well suited to efficient protected-culture production and may also be grown outdoors where summers are warm.

Under favorable growing conditions, fruits can reach approximately 16 inches long while maintaining the narrow, elegant profile preferred for Asian-market eggplants. The thin, glossy skin and tender texture make the fruits an excellent choice for stir-frying, steaming, braising and grilling. Its distinctive shape and vibrant color create strong visual appeal for farmers’ markets, specialty produce displays and home gardens.

The source describes relatively good performance during cooler spring and fall protected-culture periods. Like other eggplants, however, this remains a warm-season, frost-sensitive crop rather than a cold-hardy vegetable. North American extension guidance recommends transplanting only after nights remain above approximately 50–55°F.