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Home>BELLFARM Choice>Fruit Seeds>Oriental Melon>U2752 Qingpi Mian Gua Melon Seeds | Green Skin, Dense White Flesh
U2752 Qingpi Mian Gua Melon Seeds | Green Skin, Dense White Flesh

U2752 Qingpi Mian Gua Melon Seeds | Green Skin, Dense White FleshItem NO.: UP-2752-choice

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100 Seeds
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U2752 Qingpi Mian Gua Melon Seeds | Green Skin, Dense White Flesh
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  • TRADITIONAL MIAN GUA TYPE: A Chinese green-skin melon selected for dense, relatively dry flesh and a distinctive floury texture.
  • GREEN TO PALE-GREEN RIND: Oval fruits begin green and gradually develop a lighter gray-green surface as they approach maturity.
  • CONTRASTING INTERIOR COLOR: Thick white-to-cream flesh may surround salmon or light orange tissue near the compact seed cavity.
  • PRONOUNCED MELON AROMA: Fully matured fruits develop the rich fragrance associated with traditional Chinese field melons.
  • GROUND-VINE CULTURE: Suitable for warm-season gardens with full sun, well-drained soil and enough space for secondary and tertiary fruiting vines.

  • - U2752 Qingpi Mian Gua Green-Skin Melon is a traditional Chinese melon selected for its aromatic flavor and distinctively dense, relatively dry flesh. The vigorous vines produce oval to elongated-oval fruits with green skin that gradually lightens to pale gray-green as they mature.
    - The thick flesh is white to pale cream with a low-moisture, floury texture characteristic of traditional mian gua melons. Around the seed cavity, mature fruits may develop salmon, orange or pale reddish placental tissue, creating an attractive contrast with the lighter outer flesh. Mature dry seeds are white to cream-colored.
    - The fruit releases a pronounced traditional melon aroma at maturity. Its texture is denser and less juicy than that of crisp oriental melons or modern cantaloupes, making it a distinctive choice for gardeners seeking an old-style Chinese melon.
    - Fruits may be harvested at a firm, partially mature stage for short-distance handling, or allowed to ripen more fully for stronger aroma and a softer, more floury texture. Actual flesh color, sweetness and moisture level vary with weather, irrigation and harvest maturity.
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