Home>BELLFARM Choice>Vegetable Seeds>Leafy Greens>U2690 Watercress Seeds | Peppery Green Leaves & Creeping Stems
US$ 2.99 US$ 4.10
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- 1000 Seeds
- Quantity
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U2690 Watercress Seeds | Peppery Green Leaves & Creeping Stems
color:red,size:xxl
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- CLASSIC WATERCRESS: True watercress with tender green shoots, rounded leaflets and the distinctive peppery flavor associated with this aquatic vegetable.
- CREEPING BRANCHED GROWTH: Smooth, branching stems spread across moist media and may produce additional roots where the nodes contact the growing surface.
- QUICK FIRST CUTTING: Young shoots may be ready for an initial harvest approximately 20–40 days after transplanting under suitable conditions.
- CONSISTENT MOISTURE REQUIRED: Best grown in containers or prepared beds where the growing medium can remain continuously moist without becoming stagnant.
- VERSATILE COOKING GREEN: Tender stems and leaves are suitable for soups, stir-fries, blanching and other cooked vegetable dishes.
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- Product Name: U2690 Watercress Seeds | Peppery Green Leaves & Creeping Stems
- Item NO.: UP-2690-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Leafy Greens
- Tag: Asian Vegetable Seeds , Watercress Seeds , Nasturtium officinale Seeds , soup vegetable seeds , common watercress seed , aquatic vegetable seeds , semi aquatic vegetable , peppery leafy greens , container watercress , perennial watercress seeds , creeping edible greens , moist soil vegetable , cool season leafy greens
- Brand: Bellfarm®
- Creation Time: 2026-11-05
U2690 Common Watercress is a perennial aquatic or semi-aquatic leafy vegetable grown for its tender green shoots and rounded leaflets. Smooth, branching stems develop a creeping or floating habit and may form roots at the nodes when they contact consistently moist growing media. Under suitable conditions, plants typically reach approximately 8–16 inches tall. Young shoots may be ready for an initial cutting approximately 20–40 days after transplanting, depending on temperature, light and establishment. The leaves have a fresh, distinctly peppery flavor suited to soups, stir-fries and other cooked vegetable preparations.
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