Home>BELLFARM Choice>Vegetable Seeds>Chinese cabbages>U2692 Jiaoshu 87-114 F1 Napa Cabbage Seeds | 11–13.2 lb Short Cylindrical Heads
U2692 Jiaoshu 87-114 F1 Napa Cabbage Seeds | 11–13.2 lb Short Cylindrical HeadsItem NO.: UP-2692-choice
US$ 2.99 US$ 4.10
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- 10 Grams
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U2692 Jiaoshu 87-114 F1 Napa Cabbage Seeds | 11–13.2 lb Short Cylindrical Heads
color:red,size:xxl
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- LARGE SHORT-CYLINDRICAL HEADS: Produces substantial napa cabbage heads with overlapping leaves, a short barrel-like shape and rounded top.
- 11–13.2 LB HEAD POTENTIAL: Mature heads may weigh approximately 5–6 kg under favorable conditions with adequate spacing, moisture and fertility.
- REFERENCE HEAD DIMENSIONS: Heads typically measure approximately 11.7 inches tall and 9.9 inches across when grown to full size.
- 80–85 DAY MATURITY: Typically reaches harvest approximately 80–85 days after sowing during a suitable cool-season production window.
- VERSATILE KITCHEN CABBAGE: Pale-green leaves and broad white midribs are suitable for soups, stir-fries, braising, pickling and fermented preparations.
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- Product Name: U2692 Jiaoshu 87-114 F1 Napa Cabbage Seeds | 11–13.2 lb Short Cylindrical Heads
- Item NO.: UP-2692-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Vegetable Seeds > Chinese cabbages
- Tag: Brassica Rapa Seeds , cool season vegetable seeds , pickling cabbage seeds , Jiaoshu 87-114 napa cabbage seeds , Jiaoshu Premium cabbage , F1 Chinese cabbage seeds , large napa cabbage , short cylindrical cabbage , barrel shape napa cabbage , 80 day cabbage seeds , fall Chinese cabbage , storage napa cabbage , fermented cabbage seeds
- Brand: Bellfarm®
- Creation Time: 2026-11-05
U2692 Jiaoshu Premium 87-114 F1 is a mid-to-late-season napa cabbage hybrid producing large, short-cylindrical heads with overlapping leaves and a rounded top. Spreading plants develop green outer foliage surrounding pale-green head leaves with broad white midribs. Mature heads typically measure approximately 11.7 inches tall and 9.9 inches across. Under suitable fall conditions, harvest generally begins about 80–85 days after sowing. Individual heads may weigh approximately 11–13.2 lb, depending on spacing, climate and crop management. The substantial heads are suited to stir-fries, soups, braised dishes, pickling and fermented cabbage preparations.
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